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Dining & Recipes

A delicious French dessert

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French cuisine is known for many things, including dessert. Those who want to emulate their favorite French chefs for a loved one this Valentine's Day should consider the following recipe for ...

Recipes | Sunday, 5 February 2012

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Try your hand at Japanese cuisine

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Attempting to prepare different types of cuisine is part of the joy of learning to cook. Such efforts can also be a great way to learn about other cultures and their ...

Recipes | Sunday, 29 January 2012

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Bisque fit for brisk winter days

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When January arrives, so, too, does the beginning of crawfish season. For those who love Cajun cuisine, such an arrival is one to celebrate, preferably with a batch of "Crawfish Bisque" ...

Recipes | Sunday, 22 January 2012

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Flavor comes first with Jamaican cuisine

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Known for its seasonings, Jamaican cuisine is popular the world over for its often addictive flavors. Among the more popular Jamaican foods is "Jamaican Beef Patties," which are meat pies similar ...

Recipes | Sunday, 15 January 2012

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Oatmeal ideal for winter weather

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The arrival of winter necessitates a hot breakfast to start the day off right. Perhaps no breakfast food is more synonymous with warmth than oatmeal. A steaming bowl of oatmeal can ...

Recipes | Sunday, 8 January 2012

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Spice things up with borscht

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When the weather outside takes a turn for the cold, many people look to soup to warm them up. Some assume that a cold soup can't provide a kick. However, a ...

Recipes | Sunday, 1 January 2012

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Meal fit for vegetarian holiday guests

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The holiday season is a special time of year when many people choose to spend time with the people they love the most. Gatherings of friends and family occur throughout the ...

Recipes | Saturday, 31 December 2011

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Where it's smoked it's delicious

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(MS) -- By Travis Smith Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining ...

Recipes | Tuesday, 27 December 2011

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